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The Effect of Pseudomonas putida Colonization on Root Surface Peroxidase
1Department of Biology, Utah State University, Logan, Utah 84322-4500.
Plant Physiology
|October 1, 1987
Summary
Bean seedlings inoculated with Pseudomonas putida showed significantly increased root surface peroxidase and indole 3-acetic acid (IAA) oxidase activities. These changes in plant enzymes may influence interactions with soil pathogens.
Area of Science:
- Plant Pathology
- Microbial Ecology
- Biochemistry
Background:
- Root surfaces harbor microbial communities that can influence plant physiology.
- Plant enzymes like peroxidase and indole 3-acetic acid (IAA) oxidase play roles in growth and defense.
- Saprophytic bacteria can modulate plant enzyme activities, potentially affecting plant-pathogen interactions.
Purpose of the Study:
- To investigate the effects of Pseudomonas putida colonization on root surface enzyme activities in bean seedlings.
- To characterize the changes in peroxidase and IAA oxidase activities and identify specific enzyme isoforms.
Main Methods:
- Bean seedlings (Phaseolus vulgaris) were inoculated with Pseudomonas putida.
- Root surface washes were collected and analyzed for peroxidase and IAA oxidase activities.
- Native polyacrylamide gel electrophoresis and ion exchange/gel chromatography were used to separate and characterize enzyme fractions.
Main Results:
- A significant increase in root surface IAA oxidase (over 250-fold) and peroxidase (8-fold) activities was observed in P. putida-colonized seedlings.
- Enzyme activity enhancement was most pronounced in 6-day-old seedlings.
- Electrophoresis and chromatography revealed a specific, less anodic peroxidase fraction associated with P. putida inoculation, exhibiting a higher IAA oxidase to peroxidase ratio.
Conclusions:
- Colonization by the saprophytic bacterium Pseudomonas putida induces significant changes in root surface peroxidase and IAA oxidase activities in bean seedlings.
- A distinct peroxidase isoform appears to be upregulated upon bacterial colonization, potentially modulating auxin homeostasis.
- These findings contribute to understanding plant-microbe interactions and their implications for plant health and disease resistance.
