Identification of l-Tryptophan as an Endogenous Inhibitor of Embryo Germination in White Wheat

An endogenous germination inhibitor(s) in wheat (Triticum aestivum L.) grain has been implicated in seed dormancy and germination, but its identity and mode of action have not been elucidated. We isolated and identified an endogenous germination inhibitor in white wheat grain and compared its activity with that of known compounds. A water extract of wheat bran chromatographed on Sephadex LH-20 yielded an inhibitory fraction that was detected by bioassay on embryos excised from dormant wheat seeds. The inhibitor was sequentially purified by DEAE-cellulose, P-2 gel filtration, and C(18) reversed-phase HPLC and identified as l-tryptophan by carbon and proton nuclear magnetic resonance spectroscopy, mass spectrometry, optical rotation, UV absorption spectrum, and chromatographic co-elution with authentic tryptophan. Extractable tryptophan occurred in wheat grain and bran at about 1.3 to 1.5 and 2.7 to 5.9 milligrams per gram, respectively. Low millimolar concentrations of l-tryptophan similar to physiological levels and d-tryptophan were more inhibitory to embryos from dormant seeds than to embryos from nondormant seeds. Tryptophol and tryptamine, putative intermediates between tryptophan and IAA, were highly inhibitory and noninhibitory of embryo germination, respectively. IAA and 2,4-D also inhibited germination, but embryos from dormant and nondormant seeds responded similarly. l-Tryptophan may be an important germination inhibitor of excised embryos, but its role in situ remains to be determined.