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Profiling Thiol Redox Proteome Using Isotope Tagging Mass Spectrometry
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Anions activate the oxidation of indoleacetic Acid by peroxidases from tomato and other sources

R Pressey1

  • 1Richard B. Russell Agricultural Research Center, P.O. Box 5677, Athens, Georgia 30613.

Plant Physiology
|June 1, 1990
PubMed

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