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Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
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Published on: October 14, 2013

Fatty acids, membrane permeability, and sugars of stored potato tubers

J P Spychalla1, S L Desborough

  • 1Department of Horticultural Science, University of Minnesota, St. Paul, Minnesota 55108.

Plant Physiology
|November 1, 1990
PubMed

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