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Amylases in Pea Tissues with Reduced Chloroplast Density and/or Function

M Saeed1, S H Duke

  • 1Department of Agronomy, University of Wisconsin, Madison, Wisconsin 53706-1597.

Plant Physiology
|December 1, 1990
PubMed
Summary

Chloroplasts in pea (Pisum sativum L.) tissues inversely affect amylolytic enzyme activity. Reduced chloroplast function or density correlates with higher alpha-amylase and sometimes beta-amylase activity.

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