Fructosyl Transfer between 1-Kestose and Sucrose in Wheat Leaves

J Kanabus1, D M Gibeaut, N C Carpita

  • 1Department of Agronomy, Purdue University, West Lafayette, Indiana 47907.

Plant Physiology
|May 1, 1991
PubMed
Summary

In vivo labeling of 1-kestose sugar revealed distinct patterns compared to in vitro methods. This difference is due to enzymatic transfer of terminal fructosyl residues from 1-kestose to sucrose during plant metabolic processes.

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