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Fructosyl Transfer between 1-Kestose and Sucrose in Wheat Leaves
J Kanabus1, D M Gibeaut, N C Carpita
1Department of Agronomy, Purdue University, West Lafayette, Indiana 47907.
Plant Physiology
|May 1, 1991
Summary
In vivo labeling of 1-kestose sugar revealed distinct patterns compared to in vitro methods. This difference is due to enzymatic transfer of terminal fructosyl residues from 1-kestose to sucrose during plant metabolic processes.
Area of Science:
- Carbohydrate Chemistry
- Plant Biochemistry
- Metabolic Pathway Analysis
Background:
- 1-kestose is a trisaccharide composed of two fructosyl units and one glucosyl unit.
- Understanding sugar moiety labeling is crucial for elucidating plant metabolic pathways.
Purpose of the Study:
- To investigate the differential labeling patterns of 1-kestose sugar moieties using in vivo and in vitro methods.
- To determine the cause of uneven specific radioactivity observed in vivo.
Main Methods:
- In vivo pulse labeling of plants with carbon-14 dioxide ((14)CO(2)).
- In vitro labeling of 1-kestose with carbon-14 sucrose ((14)C-sucrose).
- Measurement of specific radioactivities of the internal and terminal fructosyl moieties of 1-kestose.
Main Results:
- In vivo labeling with (14)CO(2) resulted in significantly lower specific radioactivity in the terminal fructosyl moiety of 1-kestose compared to the internal moiety.
- In vitro labeling with (14)C-sucrose showed similar specific radioactivities for both fructosyl moieties.
- Enzymatic transfer of the terminal fructosyl residue from 1-kestose to sucrose was identified as the cause of the observed in vivo labeling pattern.
Conclusions:
- The metabolic fate of 1-kestose in plants differs significantly between in vivo and in vitro conditions.
- Enzymatic transglycosylation plays a key role in the distribution of radioactivity within 1-kestose during plant metabolism.
- This study provides insights into the dynamic nature of carbohydrate metabolism in plants.
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