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Updated: Jun 25, 2026

Using the Overlay Assay to Qualitatively Measure Bacterial Production of and Sensitivity to Pneumococcal Bacteriocins
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Lactococcin Q, a novel two-peptide bacteriocin produced by Lactococcus lactis QU 4

Takeshi Zendo1, Shoko Koga, Yasushi Shigeri

  • 1Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.

Applied and Environmental Microbiology
|May 5, 2006
PubMed

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