Related Experiment Video

Updated: Aug 8, 2026

High-Resolution Neutron Spectroscopy to Study Picosecond-Nanosecond Dynamics of Proteins and Hydration Water
08:48

High-Resolution Neutron Spectroscopy to Study Picosecond-Nanosecond Dynamics of Proteins and Hydration Water

Published on: April 28, 2022

Disruption and reassociation of casein micelles under high pressure

Thom Huppertz1, Alan L Kelly, Cornelis G de Kruif

  • 1Department of Food and Nutritional Sciences, University College Cork, Ireland. t.huppertz@ucc.ie

The Journal of Dairy Research
|May 6, 2006
PubMed
Abstract

No abstract available in PubMed .

More Related Videos

High-Pressure NMR Experiments for Detecting Protein Low-Lying Conformational States04:37

High-Pressure NMR Experiments for Detecting Protein Low-Lying Conformational States

Published on: June 29, 2021

Material Formation of Recombinant Spider Silks through Aqueous Solvation using Heat and Pressure10:26

Material Formation of Recombinant Spider Silks through Aqueous Solvation using Heat and Pressure

Published on: May 6, 2019

Related Concept Videos

Micelles01:30

Micelles

Micelle formation is an intricate process that hinges on the properties of amphiphilic or amphipathic molecules and the conditions of the system in which they are found. Amphiphilic molecules, which have both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts, play a critical role in this process.In aqueous environments, these molecules arrange themselves such that their hydrophilic heads are turned towards the water phase, while their hydrophobic tails are oriented away...