Effect of Ca2+, Ba2+, and Sr2+ on alginate microbeads

Yrr A Mørch1, Ivan Donati, Berit L Strand

  • 1Department of Biotechnology, Norwegian University of Science and Technology, Sem Saelands vei 6/8, 7491 Trondheim, Norway. yrrm@ntnu.no

Biomacromolecules
|May 9, 2006
PubMed
Summary

Alginate microcapsules for cell immobilization show varied properties based on alginate type and cross-linking ions. Barium ions enhance dimensional stability and gel strength in high-G alginate, unlike high-M alginate.