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Updated: Aug 8, 2026

High-resolution Tandem Mass Spectrometry for Studying Chemical Constituents of Gynura bicolor DC
Published on: February 2, 2024
Tetraoxygenated xanthones from the fruits of Garcinia cowa
Kanda Panthong1, Wipapan Pongcharoen, Souwalak Phongpaichit
1Department of Chemistry, Faculty of Science, Prince of Songkla University, Songkhla 90112, Thailand. kanda.p@psu.ac.th
Abstract:
Tetraoxygenated xanthones, cowaxanthones A-E, together with 10 previously reported tetraoxygenated xanthones, were isolated from the crude hexane extract of the fruits of Garcinia cowa. Cowaxanthone B has previously been reported as a synthetic xanthone. Their structures were elucidated by analysis of spectroscopic data, especially by 1D and 2D NMR. The antibacterial activities of the isolated compounds were also evaluated.
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