A new method using a health index (HI) to screen low level toxic organic substances in consumer products

Hidetaka Yanagida1, Akihiro Yamasaki, Yukio Yanagisawa

  • 1Department of Environmental Systems, Institute of Environmental Studies, Graduate School of Frontier Sciences, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo 113-8656, Japan. hidetaka.yanagida@yy.t.u-tokyo.ac.jp