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Published on: May 6, 2010
[Inoculating microbes on municipal solid wastes composting affects organic acids and maturity]
Zi-min Wei1, Bei-dou Xi, Yue Zhao
1Chinese Research Academy of Environmental Science, Beijing 100012, China.
Adding Meishang compound microbes (MS) and Zhongjia fermentation microbes (ZJ) to municipal solid waste composting accelerates maturity. The combined MS + ZJ microbial inoculation showed the most significant improvements in compost quality.
Area of Science:
- Environmental Science
- Microbiology
- Waste Management
Background:
- Municipal solid waste (MSW) composting is a crucial process for waste treatment.
- Industrialized composting technologies are widely adopted for MSW management.
- Understanding microbial dynamics is key to optimizing composting efficiency.
Purpose of the Study:
- To investigate the effects of microbial inoculation on MSW composting.
- To analyze the dynamic changes in organic acids and humic substances during composting.
- To evaluate the impact of different microbial inoculants on compost maturity.
Main Methods:
- Industrialized composting of MSW with different microbial inoculants: Meishang compound microbes (MS) and Zhongjia fermentation microbes (ZJ).
- Monitoring of low molecular weight organic acids and high molecular weight humic substances.
- Assessment of compost maturity using the humification index.
Main Results:
- Microbial inoculation increased organic acid content initially, then decreased it by the final stage.
- Humic substance and humic acid levels declined initially but increased by the end of composting.
- The combined MS + ZJ inoculation resulted in the highest compost maturity, followed by ZJ, MS, and the control (CK).
Conclusions:
- Microbial inoculation significantly enhances the maturity of MSW compost.
- The combination of MS and ZJ microbes is most effective in improving compost quality.
- Optimizing microbial communities can lead to more efficient and effective composting processes.
Related Concept Videos
Environmental Applications of Microorganisms
Microorganisms in Agriculture and Food industry
Soil Microbial Ecology
Microbial Bioremediation of Pesticides
Microbes in the Production of Fermented Foods
Production of Organic Acids

