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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Mycobiota and ochratoxin A producing fungi from Spanish wine grapes

N Bellí1, M Bau, S Marín

  • 1Departament de Tecnologia d'Aliments, CeRTA-UTPV, Universitat de Lleida, Av. Rovira Roure, 191, 25198, Lleida, Spain.

International Journal of Food Microbiology
|May 12, 2006
PubMed

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