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Updated: Aug 8, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

[Combined effects of enhanced UV-B radiation and doubled CO2 on tomato growth and its fruit quality]

Fangmin Li1, Yiping Chen, Xunlin Wang

  • 1School of Life Science, Northwest University, Xi' an, China. lifangminjx@163.com

Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|May 13, 2006
PubMed

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