Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla)

P Ninfali1, M Bacchiocca, A Antonelli

  • 1Istituto di Chimica Biologica G. Fornaini, Università degli Studi Carlo Bo, Urbino (PU), Italy. p.ninfali@uniurb.it

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