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Related Experiment Videos

Web-based surveillance and global Salmonella distribution, 2000-2002.

Eleni Galanis1, Danilo M A Lo Fo Wong, Mary E Patrick

  • 1Danish Institute for Food and Veterinary Research, Søborg, Denmark. eleni.galanis@bccdc.ca

Emerging Infectious Diseases
|May 18, 2006
PubMed
Summary

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Salmonella Enteritidis is the most common cause of foodborne illness globally. The World Health Organization

Area of Science:

  • Foodborne illness
  • Microbiology
  • Public Health Surveillance

Background:

  • Salmonellae are a significant cause of global foodborne disease.
  • The World Health Organization (WHO) facilitates international surveillance of foodborne pathogens.
  • The WHO Global Salm-Surv initiative collects data on frequently isolated Salmonella serotypes.

Purpose of the Study:

  • To describe the global distribution of reported Salmonella serotypes.
  • To analyze Salmonella serotype data from human and nonhuman sources between 2000 and 2002.
  • To highlight the utility of the WHO Global Salm-Surv country databank.

Main Methods:

  • Data collection through the WHO Global Salm-Surv Web-based country databank.
  • Analysis of reported Salmonella serotypes from human and nonhuman sources.

Related Experiment Videos

  • Reporting of the 15 most frequently isolated Salmonella serotypes annually by member countries.

    • Main Results:

    • Salmonella Enteritidis was the predominant serotype among human isolates (65%).
    • Salmonella enterica serovar Typhimurium was most frequently reported among nonhuman isolates.
    • Geographic specificity was observed for several Salmonella serotypes.

    Conclusions:

    • The WHO Global Salm-Surv databank is a valuable public health resource.
    • The databank enables exploration of Salmonella sources and global distribution.
    • Publicly accessible data supports international foodborne disease surveillance efforts.