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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
06:34

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on: April 28, 2022

Methods and options for estimating iron and zinc bioavailability using Caco-2 cell models: benefits and limitations

Paul Sharp1

  • 1Department of Nutrition and Dietetics, School of Health and Life Sciences, King's College London, London SE1 9NH, UK. paul.a.sharp@kcl.ac.uk

International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition
|May 23, 2006
PubMed

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