Shirley Cole-Harding1, Vicki J Michels
1Department of Addiction Studies, Psychology, and Social Work, Minot State University, 500 University Ave W, Minot, ND 58707, USA. shirliey.cole-harding@minotstateu.edu
Experimental conditions can affect alcohol absorption. Root beer consumption led to lower blood alcohol levels than non-alcoholic beer, suggesting expectancy or fructose may influence absorption rates in research.
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