Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular

Ahmed A Mahmoud1, Savithiry S Natarajan, John O Bennett

  • 1Plant Science Division and Department of Biochemistry, University of Missouri, Columbia, Missouri 65211, Soybean Genomics and Improvement Laboratory, USDA-ARS, Beltsville, Maryland 20705, USA.