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Updated: Jul 4, 2026

Molecular Entanglement and Electrospinnability of Biopolymers
07:59

Molecular Entanglement and Electrospinnability of Biopolymers

Published on: September 3, 2014

Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt

Anne Saint-Eve1, Alexandre Juteau, Samuel Atlan

  • 1Unité Mixte de Recherche de Génie et Microbiologie des Procédés Alimentaires, Institut National Agronomique Paris-Grignon, Institut National de la Recherche Agronomique, 78850 Thiverval-Grignon, France.

Journal of Agricultural and Food Chemistry
|May 25, 2006
PubMed

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