Encapsulation of porcine spermatozoa in poly-lysine microspheres

Three experiments were conducted to examine the effects of incubating porcine spermatozoa in concentrated samples, to determine the viability of sperm encapsulated in microspheres and to evaluate the potential of microencapsulating porcine spermatozoa for use in artificial insemination. In Experiment 1, sperm incubated at 4, 15, 20 or 37 degrees C and at concentrations of 7.5, 15, 30, 60 or 120 x 10(6) sperm/ml lost motility over a 16-h incubation period. Sperm motility was significantly lower at 4 degrees C than at 15, 20 or 37 degrees C and was significantly higher in more concentrated samples. In Experiment 2, sperm were encapsulated in poly-lysine microspheres at concentrations of 30, 60 or 120 x 10(6) sperm/ml and incubated in vitro at 4, 15 or 20 degrees C. Unencapsulated samples were incubated at similar concentrations and temperatures and served as controls. Motility and percentage of sperm with intact acrosomes were estimated at 2, 4, 8 and 16 h of incubation. The procedure of encapsulation did not affect sperm motility or acrosomal morphology; however, there was an accelerated loss of motility in encapsulated samples. There were no differences in acrosomal morphology between the two groups across time. In Experiment 3, sperm were encapsulated at a concentration of 120 x 10(6) sperm/ml and 20 ml of capsules were inseminated into estrous sows. Uterine contents were flushed at 3, 6 and 24 h after insemination and examined for capsules. Capsules containing motile sperm were recovered from sows at 3 and 6 h, but not at 24 h. These results demonstrate that porcine spermatozoa can be encapsulated in microspheres and that these capsules can be inseminated into estrous females, but the sperm undergo an accelerated loss of motility in vitro and in vivo.