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Updated: Aug 8, 2026

PIP-on-a-chip: A Label-free Study of Protein-phosphoinositide Interactions
10:58

PIP-on-a-chip: A Label-free Study of Protein-phosphoinositide Interactions

Published on: July 27, 2017

Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry

Constança Cacela1, Dirk K Hincha

  • 1Max-Planck-Institut für Molekulare Pflanzenphysiologie, D-14424 Potsdam, Germany.

Biochimica Et Biophysica Acta
|May 30, 2006
PubMed

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