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High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents (HPHC)
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[Implementation and evaluation of critical hazards and check points analysis (CHCPA) in gofio-producing industries

J M Caballero Mesa1, S Alonso Marrero, D M González Weller

  • 1Area de Toxicología de la Universidad de La Laguna, España. jcabmes@gobiernodecanarias.org

Nutricion Hospitalaria
|June 1, 2006
PubMed
Abstract

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