Ana P Ferreira1, José C Menezes
1Centre for Biological and Chemical Engineering, IST, Technical University of Lisbon, Av. Rovisco Pais, P-1049-001 Lisbon, Portugal.
Near-infrared (NIR) spectroscopy combined with sample-sample two-dimensional correlation spectroscopy (SS-2DCoS) effectively monitors fermentation state transitions. This method identifies microbial metabolic and morphological changes during the process.
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