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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Major volatile constituents of Annona squamosa L. bark

M J Chavan1, D B Shinde, S A Nirmal

  • 1Department of Pharmacognosy, Pravara Rural college of Pharmacy, Pravaranagar, A/P-Loni 413736, Tal-Rahata, Ahmednagar district, Maharashtra, India.

Natural Product Research
|June 7, 2006
PubMed

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