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Updated: Aug 8, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Published on: June 16, 2018

Physical and biochemical properties of maize hardness and extrudates of selected hybrids

Kyung-Min Lee1, Scott R Bean, Sajid Alavi

  • 1Department of Soil and Crop Sciences, Texas A&M University, College Station, Texas 77843, USA.

Journal of Agricultural and Food Chemistry
|June 8, 2006
PubMed

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