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Related Experiment Videos

Marked decrease of cyclosporin bioavailability caused by coadministration of ginkgo and onion in rats.

C Y Yang1, P D L Chao, Y C Hou

  • 1Institute of Chinese Pharmaceutical Sciences, China Medical University, Taichung 404, Taiwan, ROC.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|June 10, 2006
PubMed
Summary

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Ginkgo and onion significantly reduce cyclosporin absorption, decreasing its bioavailability. Avoid taking these quercetin-rich foods with cyclosporin to maintain drug effectiveness.

Area of Science:

  • Pharmacology
  • Drug Metabolism
  • Natural Products

Background:

  • Quercetin influences drug-metabolizing enzymes (CYP isoenzymes) and drug transporters like P-glycoprotein (Pgp).
  • Previous research showed quercetin reduces cyclosporin bioavailability, a substrate for CYP3A4 and Pgp.
  • Ginkgo and onion are sources of quercetin, similar to St. John's Wort, raising concerns about potential drug interactions.

Purpose of the Study:

  • To investigate the impact of ginkgo and onion on the absorption and disposition of cyclosporin in rats.
  • To determine if interactions occur at the absorption site or during systemic circulation.

Main Methods:

  • Rats received oral and intravenous cyclosporin, with and without ginkgo or onion, in a crossover design.
  • Blood cyclosporin concentrations were measured using fluorescence polarization immunoassay.

Related Experiment Videos

  • Everted gut sac experiments assessed the effect on intestinal Pgp function.
  • Main Results:

    • Oral coadministration of ginkgo and onion significantly reduced cyclosporin's maximum concentration (Cmax) by 62% and 60%, and area under the curve (AUC0-t) by 51% and 68%, respectively.
    • No significant effect on cyclosporin disposition was observed after intravenous administration.
    • These findings suggest interactions primarily occur at the intestinal absorption level.

    Conclusions:

    • Ginkgo and onion markedly decrease the oral bioavailability of cyclosporin in rats.
    • The observed interactions are attributed to effects on absorption, likely involving Pgp.
    • Concurrent use of quercetin-rich herbs or foods with cyclosporin should be avoided to ensure therapeutic efficacy.