General occurrence of the glucosinolate glucocochlearin within the Cochlearia genus
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Updated: Aug 7, 2026

A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
Published on: March 15, 2017
Xavier Dauvergne1, Stéphane Cérantola, Stéphanie Salaün
1Laboratoire d'Ecophysiologie et de Biotechnologie des Halophytes et des Algues Marines (LEBHAM), EA 3877, Institut Universitaire Européen de la Mer (IUEM), Université de Bretagne Occidentale, F-29280 Plouzané, France. xavier.dauvergne@univ-brest.fr
Abstract:
A natural compound, glucocochlearin, was isolated from the aerial parts of 10 different Cochlearia species. The purification of this compound was achieved through HPLC. The identity of the product was established mainly on the basis of spectroscopic NMR (1H, 13C, COSY, TOCSY, HMQC, HMBC, J-MOD) and high resolution mass spectroscopy data. This compound can be considered as a chemomarker of the genus Cochlearia.
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