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Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Aldingenin derivatives from the red alga Laurencia aldingensis
Luciana R de Carvalho1, Mutue T Fujii, Nidia F Roque
1Seção de Ficologia, Instituto de Botânica, CP 4005, CEP 10061-970, São Paulo, SP, Brazil.
Phytochemistry
|June 13, 2006
Abstract:
Three brominated bisabolene-type sesquiterpene derivatives, aldingenin B, C and D, together with cholesterol and palmitic acid, have been isolated from the red alga Laurencia aldingensis (Ceramiales, Rodophyta) and their structures elucidated by spectroscopic methods including NMR analysis.
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