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Updated: Aug 7, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Antioxidant activities of natural phenolic compounds from Acacia confusa bark
Yu-Tang Tung1, Jyh-Horng Wu, Yueh-Hsiung Kuo
1School of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan.
Abstract:
The present study showed that the ethanolic extracts from the bark of Acacia confusa exhibited a strong antioxidant activity. Among all the fractions from ethanolic extracts of bark, the EtOAc soluble fraction exhibited the best antioxidant performance. Furthermore, following by CC and HPLC, 11 pure phenolic compounds were isolated and identified from the ethanolic extracts.
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