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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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[Isolation of an amylolytic lactic acid bacterium and its application on lactic acid production from kitchen waste]

Xu-ming Wang1, Qun-hui Wang, Nan-qi Ren

  • 1School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, China.

Huan Jing Ke Xue= Huanjing Kexue
|June 14, 2006
PubMed

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