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Updated: Aug 7, 2026
05:32
In Vivo Osteo-organoid Approach for Harvesting Therapeutic Hematopoietic Stem/Progenitor Cells
Published on: February 16, 2024
[Therapeutic recommendations in the oncohematological patient]
M Martín Salces1, R de Paz, F Hernández-Navarro
1Servicio de Hematología y Hemoterapia, Profesor Titular Universidad Autónoma de Madrid, Hospital Universitario La Paz, Madrid, España.
Nutricion Hospitalaria
|June 15, 2006
Summary
Dietary factors significantly contribute to cancer risk. Maintaining adequate nutrition is crucial for cancer patients, as disease and treatment often cause protein-caloric malnutrition, impacting survival and quality of life.
Area of Science:
- Oncology
- Nutrition Science
Context:
- Over 10 million new cancer cases diagnosed globally each year.
- Dietary factors are a primary cause for over one-third of cancer cases.
- Protein-caloric hyponutrition is a common issue in oncohematologic patients.
Purpose:
- To examine the prevalence and causes of hyponutrition in cancer patients.
- To assess tumor, patient, and therapy-related factors contributing to malnutrition.
- To outline nutritional assessment methods and the impact of hyponutrition.
Summary:
- Focuses on the etiology and prevalence of hyponutrition in oncologic patients.
- Discusses the influence of the tumor, patient condition, and therapies on nutritional status.
- Highlights the importance of nutritional assessment and tailored support plans.
Impact:
- Informs strategies for improving nutritional status in cancer patients.
- Aims to enhance patient quality of life and survival rates through nutritional intervention.
- Provides a framework for developing individualized nutritional plans for cancer care.
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