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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Mass spectrometry in the analysis of grape and wine proteins

Riccardo Flamini1, Mirko De Rosso

  • 1Quality Control of Wine at the Agricultural Faculty of Padua University, Italy. riccardo.flamini@ispervit.it

Expert Review of Proteomics
|June 15, 2006
PubMed

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