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Updated: Jul 10, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances

Y Waché1, F Husson, G Feron

  • 1Laboratoire de Microbiologie UMR UB-INRA, ENSBANA, 1 esplanade Erasme, 21000, Dijon, France. ywache@u-bourgogne.fr

Antonie Van Leeuwenhoek
|June 17, 2006
PubMed

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