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Cell damage and recovery in cryopreserved microphytobenthic diatoms
Smita Mitbavkar1, Arga Chandrashekar Anil
1Marine Corrosion and Materials Research Division, National Institute of Oceanography, Dona Paula, Goa 403 004, India.
Cryobiology
|June 20, 2006
Summary
Cryopreservation of diatoms Amphora coffeaeformis and Navicula delicatula revealed species-specific responses to freezing. Two-step cooling with dimethyl sulfoxide (Me(2)SO) cryoprotectant improved post-thaw viability for both microalgae.
Area of Science:
- Marine biology
- Phycology
- Cryobiology
Background:
- Microphytobenthic diatoms are crucial primary producers in aquatic ecosystems.
- Effective cryopreservation methods are needed for long-term storage and research of diatom species.
- Understanding mechanical injury during cryopreservation is key to improving cell viability.
Purpose of the Study:
- To investigate the mechanical injuries and post-preservation recovery of two diatom species during cryopreservation.
- To compare the efficacy of direct freezing versus two-step cooling with and without dimethyl sulfoxide (Me(2)SO).
Main Methods:
- Cryopreservation of Amphora coffeaeformis and Navicula transitans var. derasa f. delicatula.
- Exposure to direct liquid nitrogen freezing and two-step cooling protocols.
- Assessment of cell integrity and chloroplast damage post-thaw.
- Evaluation of post-thaw viability.
Main Results:
- Amphora coffeaeformis cells showed resilience, surviving direct freezing without cryoprotectant.
- Navicula delicatula chloroplasts were susceptible to mechanical injury from freezing.
- Two-step cooling combined with dimethyl sulfoxide (Me(2)SO) significantly reduced mechanical injury.
- The cryoprotectant enhanced post-thaw viability for both diatom species.
Conclusions:
- Diatom species exhibit differential tolerance to cryopreservation stress.
- Dimethyl sulfoxide (Me(2)SO) is an effective cryoprotectant for minimizing mechanical injury in diatoms.
- Optimized two-step cooling protocols improve cryopreservation success for microalgae.

