Biodeterioration of modern materials in contemporary collections: can biotechnology help?

Francesca Cappitelli1, Pamela Principi, Claudia Sorlini

  • 1Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy. francesca.cappitelli@unimi.it

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