Biochemical composition and indigestible oligosaccharides in Phaseolus vulgaris L. seeds

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Lílian da Silva Fialho1, Valéria Monteze Guimarães, Everaldo Gonçalves de Barros

  • 1Universidade Federal de Viçosa-BIOAGRO, CEP 36570-000, Viçosa, MG, Brasil.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|June 21, 2006
PubMed

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