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Electrochemical modification of the redox potential of pasteurized milk and its evolution during storage

Marie-Pierre Bolduc1, Laurent Bazinet, Jean Lessard

  • 1Centre de Recherche en Sciences et Technologie du Lait (STELA) and Institut des Nutraceutiques et des Aliments Fonctionnels (INAF), Université Laval, Pavillon Paul Comtois, Québec, Canada, G1K 7P4.

Journal of Agricultural and Food Chemistry
|June 22, 2006
PubMed

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