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Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc

Sara Perales1, Reyes Barberá, María Jesús Lagarda

  • 1Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain.

Journal of Agricultural and Food Chemistry
|June 22, 2006
PubMed

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