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Published on: April 26, 2018
Aggregation of partially unfolded Myosin subfragment-1 into spherical oligomers with amyloid-like dye-binding
Hideyuki Komatsu1, Nami Shinotani, Yoshitaka Kimori
1Department of Bioscience and Bioinformatics, Kyushu Institute of Technology, Iizuka, Fukuoka, 820-8502. hide@bio.kyutech.ac.jp
Abstract:
Proteolytic myosin subfragment 1 (S1) is known to be partially unfolded in its 50-kDa subdomain by mild heat treatment at 35 degrees C [Burke et al. (1987) Biochemistry 26, 1492-1496]. Here, we report that this partial unfolding is accompanied by aggregation of S1 protein. Characteristics of the aggregate thus formed were: (i) formation of transparent sediment under centrifugation at 183,000 x g; (ii) amyloid-like, dye-binding properties such as Congo red-binding and Thioflavin T fluorescence enhancement; (iii) a uniformly sized spherical appearance in electron micrographs; and (iv) sensitivity to tryptic digestion. Gel filtration analysis of the aggregation process indicates that the spheroid was formed through an intermediate oligomeric stage. The aggregate inhibited spontaneous aggregation of an isolated 50 kDa fragment into a large amorphous mass. The remaining native regions in the partially unfolded S1 were probably responsible for this effect. These results show that, unlike the 50-kDa fragment, the partially unfolded S1 molecules do not form amorphous aggregates but assemble into spherical particles. The native regions in partially unfolded S1 may be a determinant of aggregate morphology.
Insights
Mild heat causes myosin subfragment 1 (S1) to partially unfold and aggregate into amyloid-like spherical particles, not amorphous masses. These S1 aggregates may influence protein assembly and morphology.
Area of Science:
- Biochemistry
- Protein aggregation
- Structural biology
Background:
- Proteolytic myosin subfragment 1 (S1) undergoes partial unfolding in its 50-kDa subdomain upon mild heat treatment (35°C).
- Understanding the aggregation behavior of partially unfolded proteins is crucial for comprehending cellular processes and disease mechanisms.
Purpose of the Study:
- To investigate the aggregation characteristics of partially unfolded myosin subfragment 1 (S1) induced by mild heat.
- To determine the morphology and properties of the resulting S1 aggregates.
Main Methods:
- Mild heat treatment of S1 protein at 35°C.
- Ultracentrifugation to isolate aggregates.
- Congo red binding and Thioflavin T fluorescence assays to assess amyloid-like properties.
- Electron microscopy for morphological analysis.
- Gel filtration to study the aggregation pathway.
- Tryptic digestion to evaluate aggregate stability.
Main Results:
- Partial unfolding of S1 at 35°C induced aggregation into spherical particles.
- Aggregates exhibited amyloid-like properties, including Congo red binding and Thioflavin T fluorescence.
- Electron microscopy revealed uniformly sized spherical particles, distinct from amorphous aggregates.
- Gel filtration indicated an intermediate oligomeric stage during spheroid formation.
- The S1 aggregate inhibited the aggregation of an isolated 50-kDa fragment.
Conclusions:
- Partially unfolded S1 molecules assemble into spherical, amyloid-like particles rather than amorphous masses.
- The native regions within partially unfolded S1 likely dictate the specific morphology of the aggregates.
- These findings suggest that protein structure and residual native regions play a key role in determining aggregate form.
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