Ingrid Malmheden Yman1, Anders Eriksson, M Annette Johansson
1National Food Administration, PO Box 622, SE-751 26 Uppsala, Sweden. ingrid.malmheden.yman@slv.se
This study presents an optical biosensor for detecting food allergens like milk, egg, and peanut. The biosensor offers sensitive and selective allergen detection in food samples, comparable to existing methods.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: