Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric

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Miwako Kusuda1, Kazutoshi Inada, Tomo-Omi Ogawa

  • 1Department of Pharmacognosy, Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama.

Bioscience, Biotechnology, and Biochemistry
|June 24, 2006
PubMed

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