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Published on: August 16, 2018
Sesquiterpenoids and phenolics from roots of Cichorium endivia var. crispum
Wanda Kisiel1, Klaudia Michalska
1Department of Phytochemistry, Institute of Pharmacology, Polish Academy of Sciences, Pl-31-343 Krakow, Poland. kisielw@if-pan.krakow.pl
Abstract:
Twelve known sesquiterpene lactones and the new guaianolide 10beta-methoxy-1alpha, 11beta,13-tetrahydrolactucin (10), together with three known phenolic acid esters were isolated from roots of Cichorium endivia var. crispum. The compounds were characterized by spectral methods.
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