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Published on: September 20, 2016
Polyunsaturated fatty acids: biotechnology
Dnyaneshwar Warude1, Kalpana Joshi, Abhay Harsulkar
1Interdisciplinary School of Health Sciences, University of Pune, Pune 411007, India.
Abstract:
Polyunsaturated fatty acids like EPA and DHA have attracted a great attention due to their beneficial effects on human health. At present, fish oil is the major source of EPA and DHA. Various alternative sources are being explored to get these essential fatty acids. Genes encoding enzymes involved in the biosyntheses of PUFAs have been identified, cloned and gene prospecting becomes a novel method for enhanced PUFA production. Desaturase and elongase genes have important biotechnological appeal from genetic engineering point of view. This review highlights the research and results on such enzymes.
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