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The stocker cattle supply chain.

Lawrence L Falconer1, David P Anderson

  • 1Texas Cooperative Extension, Texas A&M University Research and Extension Center, Corpus Christi, TX 78406-1412, USA. l-falconer@tamu.edu

The Veterinary Clinics of North America. Food Animal Practice
|July 4, 2006
PubMed
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This study examines US beef industry supply chain management, focusing on stocker cattle procurement. It details the supply chain, price-signaling grading mechanisms, and stocker cattle sourcing.

Area of Science:

  • Agricultural Economics
  • Supply Chain Management
  • Animal Science

Background:

  • The US beef industry relies on complex supply chains for efficient production.
  • Stocker cattle procurement is a critical early stage in the beef supply chain.
  • Understanding these dynamics is essential for industry stakeholders.

Purpose of the Study:

  • To define the US beef industry supply chain.
  • To analyze the role of stocker cattle procurement within this chain.
  • To describe grading mechanisms and their impact on price signaling.

Main Methods:

  • Literature review of beef industry supply chains.
  • Analysis of stocker cattle sourcing strategies.
  • Examination of beef quality grading systems and price discovery.

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Main Results:

  • The US beef supply chain is characterized by distinct stages from ranch to retail.
  • Stocker cattle procurement significantly influences downstream processing and final product quality.
  • Grading mechanisms effectively signal market prices, guiding supply chain participants.

Conclusions:

  • Effective supply chain management in the US beef industry necessitates a clear understanding of stocker cattle procurement.
  • Price signaling through grading is vital for optimizing the beef supply chain.
  • Further research into optimizing stocker cattle sourcing can enhance industry efficiency.