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Nutrition information sources vary with education level in a population of older adults

Diane L McKay1, Robert F Houser, Jeffrey B Blumberg

  • 1USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, Boston, MA 02111, USA. Diane.McKay@Tufts.edu

Journal of the American Dietetic Association
|July 4, 2006
PubMed

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