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Effects of ionic strength and denaturation time on polyethyleneglycol self-diffusion in whey protein solutions and

Roxane Colsenet1, Olle Söderman, François Mariette

  • 1Process Engineering Technology Research Unit, Cemagref, CS 64426, 17 Avenue de Cucillé, 35044 Rennes, Cedex, France.

Journal of Agricultural and Food Chemistry
|July 6, 2006
PubMed

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