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Methods to Inhibit Bacterial Pyomelanin Production and Determine the Corresponding Increase in Sensitivity to Oxidative Stress
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Molecular effects of fermented papaya preparation on oxidative damage, MAP Kinase activation and modulation of the

Okezie I Aruoma1, Renato Colognato, Ilaria Fontana

  • 1Faculty of Health and Social Care, London South Bank University, 103 Borough Road, London, UK. aruomaoi@lsbu.ac.uk

Biofactors (Oxford, England)
|July 11, 2006
PubMed

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