Related Experiment Video
Updated: Aug 7, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
Changing our future: obesity and the metabolic syndrome in children and adolescents
Joanne S Harrell1, Ann Jessup, Natasha Greene
1School of Nursing, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7460, USA. joannesh@email.unc.edu
Abstract:
Obesity, or overweight, in childhood is a major risk factor for the metabolic syndrome in adolescence, as the prevalence in US children tripled between 1970 and 2000. An increase in the metabolic syndrome in youth has followed this increase. In population-based studies, the prevalence of the syndrome ranged from 3.6% to 4.2%. In smaller studies with many overweight youth, the prevalence was 28.7% to 39.7% in those who were overweight and 49.7% in those who were severely obese. Overweight children are likely to have hyperinsulinemia, high-density lipoprotein cholesterol, high triglycerides, and hypertension, which are components of the metabolic syndrome. Nurses have an important role in screening for these metabolic syndrome components. Screening is especially important in boys and girls who are overweight and in girls with early menarche. A problem when screening children and adolescents is determining normative values, but guidelines are available. Prevention and management of the metabolic syndrome are not specific to the syndrome, but rather should be focused on the underlying problem of overweight and related problems that comprise the syndrome. We must use all avenues available to us, including influencing public and school policies, and pay close attention to overweight and metabolic syndrome components in our clinical practice, whether with children or adults. Preventing and managing the metabolic syndrome should be a family matter, and the necessary lifestyle changes will benefit the entire family.
Related Concept Videos
Obesity
Type II Diabetes I: Introduction
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Type II Diabetes II: Pathophysiology
Overview of Lipid Metabolism
Lipolysis: The Breakdown of Lipids:
Lipolysis is the process of breaking down lipids, particularly triglycerides, into glycerol and fatty acids. This process typically occurs in the adipose tissue and is triggered by various hormones, including glucagon and...
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...

