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Updated: Aug 7, 2026

Isotopic Effect in Double Proton Transfer Process of Porphycene Investigated by Enhanced QM/MM Method
Published on: July 19, 2019
Excited-state proton transfer: indication of three steps in the dissociation and recombination process
Pavel Leiderman1, Liat Genosar, Dan Huppert
1Raymond and Beverly Sackler Faculty of Exact Sciences, School of Chemistry, Tel Aviv University, Tel Aviv 69978, Israel.
Abstract:
A femtosecond pump-probe, with approximately 150 fs resolution, as well as time-correlated single photon counting with approximately 10 ps resolution techniques are used to probe the excited-state intermolecular proton transfer from HPTS to water. The pump-probe signal consists of two ultrafast components (approximately 0.8 and 3 ps) that precede the relatively slow (approximately 100 ps) component. From a comparative study of the excited acid properties in water and methanol and of its conjugate base in basic solution of water, we propose a modified mechanism for the ESPT consisting of two reactive steps followed by a diffusive step. In the first, fast, step the photoacid dissociates at about 10 ps to form a contact ion pair RO-*...H3O+. The contact ion pair recombines efficiently to re-form the photoacid with a recombination rate constant twice as large as the dissociation rate constant. The first-step equilibrium constant value is about 0.5 and thus, at short times, <10 ps, only approximately 30% of the excited photoacid molecules are in the form of the conjugated base-proton contact ion pair. In the second, slower, step, of about 100 ps, the proton is separated by at least one water molecule from the conjugate base RO-. The separated proton and the conjugated base can recombine geminately as described by our previous diffusion-assisted model. The new two-step reactive model predicts that the population of the ROH form of HPTS will decrease with two time constants and the RO- population will increase by the same time constants. The proposed model fits the experimental data of this study as well as previous published experimental data.
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